Marriage Course Menu - Spring 2012
February 12
BRAZILIAN NIGHT:
Chorizo/Cheese/Bread Plate
Shrimp Empanadas
Grilled Meat Melody with Chimichurri
Cilantro Roasted Vegetables
Regional Desert
February 19
ASIAN:
Crunchy Vegetable Spring Roll with Spicy Shrimp Wonton
Baby Greens with ginger dressing
Ramen in Lemongrass Broth with Pork, Egg, Bean Sprouts, Jicama, Carrot, Scallion and Basil
Regional Desert
February 26
ITALIAN:
Pizza Margarita
Anti-pasta Salad
Chicken/Prosciutto/Fontina Cheese Saltimbocca
Tiramisu/Dark Chocolate Espresso Sauce
March 4
AMERICAN:
Grand Parma dusted Mac/Cheese Croquets
Green Goddess Salad
Hanger Steak/Red Wine Mushroom Ragout/Twice Baked Potato
Hot Fudge Sundays
March 11
SPANISH:
Marinated Spanish Olives
Rustic Cheese Bread
Northern Madrid Tapas-Four course
Saffron Rice and Chickpeas
Sorbet
Regional Dessert
March 18
IRISH (St. Patrick's Day!):
De-constructed Ruben
Brussel Sprout Salad with Walnut Vinaigrette
Irish Stout Stew with Horseradish Mashed Potatoes
Regional Desert
March 27
SOUTHERN:
Southern Beans and Pork Belly
Spicy Slaw with Peach Vinaigrette
BBQ Baby Back Ribs sided by Cheesy Grits and Fried Egg
Pecan Pie
